Autre Site

Le Dauphin Sées

31 Place des Anciennes Halles 61500 Sées
  02 33 80 80 70
itinéraire Le Dauphin Sées
Restaurant and menus
Restaurant and menus

Its gourmet restaurant ‘Logis’ is rated 3 Casseroles by Logis de France and is quoted in many guides.  

Mr and Mrs Bellier would be delighted to welcome you to serve local Normandy cuisine concocted with many products coming from our local producers in the Orne and Normandy (dairy products, Norman beef, poultry, and cider-related products).

Our specialities: Foie Gras Pâté, Hot Foie Gras with Cider Butter, Roast Sea-Bream with Apples and Camembert Cheese, Stuffed Veal with Country Tripe Sausage, Calvados Apple-Brandy, Country Tart.

In season you can lunch or dine on the sunny terrace, close to the old grain barns.

For your receptions our delicatessen service and take-away dishes: please consult us.

Pets are allowed.


Discover the traditional Normandy cuisine

"The chef works with fresh quality products with regional accents. Foie gras terrine, hot foie gras with cider vinegar, roasted sea bream with apples and camembert, veal mignon stuffed with country andouille, and country tart with calvados are some of our specialties.

You can have breakfast, composed of pastries, compote and homemade jam, in the dining room, in your room or on the terrace (in season). Eggs, yoghurts and farm cheeses are also served from local products.

Translated with (free version)

Hotel and 7 rooms
Hotel and 7 rooms

The Hotel is centrally located in a calm pedestrian area.

The 7 rooms are decorated in the pastel tones and two of the rooms have a Four Poster Bed suite and all have a bathroom, shower, W.C, telephone, television TNT and free WIFI.

Our establishment is not accessible to persons with reduced mobility.

The rooms are twin, double, triple or family rooms.

Breakfast is served either in the breakfast room, in the bedroom or on the terrace (depending on the season). Breakfast consists of: bread and homemade Danish pastries, fruit purée, homemade jams, eggs, farm cheeses, cold cured meats; fruits (apple,…), farm yoghurts and choice of teas. Parking close to the Hotel and Restaurant.

Garage on request (free for cyclists and motorcyclists). Pets are allowed. Small private room for receptions and business meals, or seminars. Helene and Roger Bellier propose a great choice of menus and vintage wines.

- Closed: a week in late November and early March 10 days
- Weekly closing : October to april : Sunday evening and Monday and Friday evenings Open Monday and Friday evenings by reservation and availability High season: From May to september open daily.


restaurant service 12h-14h / 19h15- 21h